Spirit Catering is a division of Spirit of Hospitality that was developed from our client’s desire to have the Spirit team deliver their famous dedication, innovation and amazing food into their homes.
Our Team has criss-crossed the world in search of culinary inspiration. From the world’s largest fish market in Tokyo, Australia’s top kitchens to other renowned gastronomic cities like New York, London, Paris and Shanghai. We have surrounded ourselves with the best of the best. We take our passion for travel, wine, food, and hospitality and transform it into stellar gastronomic events, right in the comfort of your home.
Chef Tom Malycha, has 10 years in the hospitality industry, most recently being a personal chef to Canada’s business elite.
Tom has world-wide experience having worked in several of London’s top kitchens, toured France’s top wine regions and cooking on a organic farm on the remote Baltic Coast of Poland. Closer to home he has worked at under the tutelage of Chef Anthony Walsh at Canoe Restaurant with stints at Avalon & North 44 Catering. His repertoire ranges from simple family style meals, to 7 course exclusive tasting menus and canapé parties.
Your event is sure to be a culinary experience that goes above and beyond expectations.
Chef Tom’s culinary offerings represent the best of the season and local markets, mixed with a modern global culinary influence, all suited to your tastes.
We can arrange exclusive wine-tasting dinners with some of Toronto’s top sommeliers. Rentals, Staff and Event Coordination are all done by our team, so all you have to do is relax, have a glass of wine and enjoy the night.
